Tomatoes - I use a 28-ounce can of crushed tomatoes that gives the sauce a smoother consistency while still having a bit of texture. A can of whole San Marzano tomatoes can be blended to your ...

Marinara sauce definitely falls into that category, as it can be as easy as dumping a jar into a pan to serve over a plate of cooked pasta or veggies. But don't you deserve more than the same old ...

I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato ...

4. Stir in basil, oregano, salt, black pepper, and crushed red pepper; simmer and cook until herbs have flavoured the sauce, about 30 minutes more. 5. Add balsamic vinegar; still well to combine.

I love a bowl of basic noodles with a classic marinara sauce, especially the homemade version. Homemade marinara is easy enough to make on a busy weeknight and uses ingredients already in my ...

When you're craving pasta in a flavorful sauce, this turkey Bolognese recipe checks every box. It's super satisfying and delicious, thanks to the rich and hearty sauce. Bolognese is a classic Italian ...

I taste-tested brands like Classico, Rao's, and Barilla. Here's how each sauce stacked up. First, I tasted the Classico Cabernet marinara with herbs. Though I was intrigued by Classico's use of ...