Homemade marinara is easy enough to make on a busy weeknight and uses ingredients already in my pantry like tomatoes, onions, garlic, olive oil, and herbs and spices. I tested four recipes from ...
Here's how each sauce stacked up. First, I tasted the Classico Cabernet marinara with herbs. Though I was intrigued by Classico's use of Cabernet, the sauce just didn't feel right on pasta.