This should take 5-7 minutes. Add the remaining Stevia, keep whisking, and then spread the mixture over the filling. Pop into the oven and bake of 15 minutes. Your lemon meringue pie is now ready to ...

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

Let's take a look at some amazing ways to use lemon in these 12 Easy Recipes for Lemon Lovers! This Lemon Custard Pie is a delightful dessert recipe that's not only quick and incredibly easy to ...