Next crack two eggs into each ramekin, top with a tablespoon of cream, parmesan and breadcrumbs and bake for 12-15 minutes until golden. Garnish with thyme leaves and serve with toast on the side.
But rather than heading out and spending a lot to get those dreamy eggs on buttery toast at the weekend, a cook has come up with the "most simple and easy" recipe to understand. American woman ...
Quick and easy, these baked eggs make a delicious breakfast ... equally between the four ramekins. Each topping recipe is enough for four eggs. For the basic eggs, bake in the air fryer for ...
But there’s a simple method that helps you achieve perfectly fried eggs without the need for flipping, and it only takes 45 seconds. Meaghan Webster, an egg recipe expert and the founder of ...