On another trip back to New York, she took between 12 and 15 pounds of frozen crawfish and made a huge pot of étouffée for ...

This crawfish fettuccine recipe puts a twist on creamy Alfredo sauce with spicy Cajun flavors, crawfish, and Velveeta cheese.

An impressive dinner that's easy to prepare and feeds a crowd. It's cheesy and creamy with a hint of spice. The crawfish is ...

New Orleans-style barbecue shrimp isn't grilled at all. Instead, the shellfish is seared and then coated in a rich, buttery ...

A squeeze of tartar sauce or lemon juice is just fine for your seafood boil, but this creamy, savory, easy dip makes it ten ...

Cook chayote with Cajun spices, shellfish such as crawfish or crab, chicken and ham, or cheese. Deep-fry, sauté, bake or stuff chayotes. Use contrasting textures such as breadcrumbs and simple ...