Basic chilaquiles are then simmered with either salsa verde or salsa roja until they start to soften. This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a ...

This recipe for chilaquiles Verdes with chipotle tomatillo sauce is a classic Mexican dish made fast, modern, and vegan. The ...

It was always a satisfying way to start the day. This recipe for pumpkin chilaquiles is an autumnal twist on the popular breakfast dish. Start by sautéeing some onion, garlic and pumpkin (or ...

This quick, healthy take on chilaquiles – a Mexican breakfast of fried tortillas with salsa and cheese – tops wholemeal tortilla triangles with spiced aubergine salsa and fried eggs.

This zesty salsa can be used for dipping chips, as a topping for tacos and tamales, or as an ingredient for Chicken Pozole ...

Stir in 1/4 cup of the cilantro and transfer the chilaquiles to a platter. Thinly slice the steaks across the grain. Top the chilaquiles with the sliced steak and any accumulated meat juices.