Beautiful crisp edges and a soft custardy middle - this is what every girl (especially Nigella) looks for in a bread and butter pudding.And it's as easy as mixing the custard in a jug and pouring ...
An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...
Sprinkle top with remaining 1 tablespoon sugar. Bake bread pudding until center is set, 40 to 45 minutes. Let cool. Sprinkle with confectioners' sugar.
Making this happen is as easy as stirring pumpkin puree -- about one 15-ounce can per 8 cups or so of bread will do -- into your bread pudding custard mixture, along with the dairy components ...
And it includes nine recipes for corn pudding, with only slight variations. Corn pudding must have been a popular (and competitive) dish in the states — and specifically within these women’s ...