The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food ...

I learned this recipe when I briefly lived in New ... Add all ingredients except the shrimp, salt and bread. Bring to a boil. Turn the heat down and simmer 10 minutes, stirring frequently.

Drain the pasta in a colander then put it back into the pot used to boil it. Add a gener­ous amount of the sakura shrimp aglio e olio and mix it with the pas­ta, drizzling in a little pasta ...

These Cajun deviled eggs with shrimp may be the best appetizer you’ve been looking for! They’re full of the creamy goodness ...

Cook the eggs one at a time. Bring a pot of water to the boil and cook the shrimp roe noodles until done. Drain, rinse with cold water and drain again. Add about 10ml (2tsp) of the spring onion ...

For this easy pasta recipe ... while a hit of lemon marries it seamlessly with briny shrimp. This recipe is perfect for weeknights because it only takes fifteen minutes to pull together.

Cool on a wire rack or serve immediately while warm. To serve, poach the eggs. Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.