Tofu is a super versatile ingredient that can be used in all sorts of yummy dishes. It’s great for everyone, whether you ...

Tofu is swiftly making its way into mainstream kitchens as people discover its remarkable versatility and capacity for ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

Silken tofu makes for the perfect high-protein smoothie bowl to start the day. You will hardly taste the tofu, but it brings lots of protein and creamy texture to the party. In this recipe I’ve ...

Five creamy soup alternatives to fresh cream are explored, offering healthier and flavorful options. Nut butters, silken tofu ...

Silken tofu, a popular choice for vegans, is the latest beauty ingredient making waves in the world of hair masks. Packed ...

Silken tofu has a very smooth texture and a milky, nutty taste that pairs happily with pumpkin and coconut cream for the filling. Choose a good dry pumpkin otherwise the filling will be too wet ...

Soft bean curd (sometimes called silken tofu) The softest bean curd you’ll find in traditional block form, although it’s also sold in tubes. It takes great skill to cut soft bean curd into ...

Tofu needs flavour and I am coating it with plenty in this recipe. Tofu is made in a similar ... the result can range from very soft (e.g. silken tofu) to very firm. For this dish I like it ...

This delicate little treat is a perfect dessert. Tofu mango mousse - this divine cloud of heaven will leave your guests and family craving for more. Blend smoothly the silken tofu, mango, cardamom ...

A friend of mine who used to study in the US, said I should look for extra-firm tofu for this recipe, which I have not been able to find here. What differentiates the soft or silken tofu from the ...