An especially indulgent chocolate dessert is mousse, which can easily be made vegan with the help of super-soft tofu. Silken ...

The recipe uses silken tofu as a base, creating the mousse’s smooth and fluffy texture. What’s more is that the dessert boasts a total of 230 calories and nine grams of protein. In her review, ...

Tofu needs flavour and I am coating it with plenty in this recipe. Tofu is made in a similar ... the result can range from very soft (e.g. silken tofu) to very firm. For this dish I like it ...

Add cocoa powder. Keep stirring to prevent lumps. 2. When the paste becomes smooth, remove from fire and add sugar. 3. Blend the sliced silken tofu in a food processor till it becomes creamy and ...