Salmon is a popular fish for a reason, but you can upgrade your everyday fillets with one particularly exciting condiment.

This thinly sliced salmon crudo appetizer is served up with a zesty cucumber salad that'll have you feeling like a culinary ...

Easy—making the spicy maple sauce will take some time ... Oil or use cooking spray for your broiler pan grate and arrange ...

Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until ...

Transform salmon fillets into these spicy gochujang salmon bite bowls in no time. The perfect healthy lunch or dinner. Each serving provides 327 kcal, 19.9g protein, 34.4g carbohydrate (of which 2 ...

One of my favourite standby dinners is this side of salmon. Not only does it look fabulous but the surprising spicy flavours are so simple to create. Serve it as part of a buffet or have it as a ...

Really simple and flavourful salmon in a sweet mango and spicy sauce – a lovely midweek ... Add the salmon and cook on both sides until cooked through and browned. Remove from the pan and ...

But among the recipes we won’t soon forget is Andy Baraghani’s sticky miso salmon bowl. The secret ingredient in this ...

One of my favorite dishes of all time is spicy salmon or ahi tuna crispy rice. I love the crunch of the rice blended with the cool textures of the fish, scallions and hints of sesame oil.