Rub the meaty side of the ribs with the spice rub. Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the bottom of the slow ...

Think you can't make ribs on a weekday? Pop them in the slow-cooker and you can have meltingly tender ribs any day. Crisp up on the barbecue for extra deliciousness. Equipment and preparation ...

"Especially for side dishes or dips ... Nothing screams a summer cookout like sauce-covered ribs. After cooking them in the slow cooker, place them on a baking sheet in your oven and broil ...

Add a good pinch of salt and mix well. Turn each half rack of ribs in the marinade to coat, then place in the slow cooker, stacking them side by side so that they are all touching the base.

Or try slow cooker pineapple pork loin which is juicy with just the right amount of sweetness. Remove the ribs from the packaging and place ribs onto a large cutting board with the bone side up ...

"Then, you can focus on other side dishes like polenta or risotto ... Ribs can also be made in a Crock-Pot. "Ribs do really well in the slow cooker, and you can always stick them under the ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing ... to loosely but securely wrap the ribs. Place the ribs side-by-side on a baking tray and cook at 110°C/230 ...

Everybody who has tried their hands at Thanksgiving dinner knows how difficult it is to cook the dishes perfectly and time ...