You almost can’t walk down a street in Sicily’s capital, Palermo, without finding arancine. Most often, they are savoury, filled with either a meat ragù, peas and mozzarella, or ham, cheese ...

Cannoli, the sweet, crisp pastry filled with creamy ricotta, is one of Italy’s most iconic desserts, but its story is as rich ...

Bite into ice cream sandwich heaven. This is what you get when you pair buttery pastry with one of the most iconic frozen ...