You almost can’t walk down a street in Sicily’s capital, Palermo, without finding arancine. Most often, they are savoury, filled with either a meat ragù, peas and mozzarella, or ham, cheese ...

One such dish is Sicilian bread with tomato sauce and eggplant. Scaccia ragusana is a true gem of Sicilian cuisine, originating from the city of Ragusa. This baked dish is like a combination of ...

Bite into ice cream sandwich heaven. This is what you get when you pair buttery pastry with one of the most iconic frozen ...