Houston has quite a few places, including Airline Seafood and Blue Horizon, selling local wild shrimp and fish. The crunch of sugar snap peas is a good accompaniment to the sweetness of shrimp.

In a large bowl, toss the black-eyed peas with the tomatoes, arugula and 1/4 cup of the chimichurri; season with salt and pepper. Pile the salad on plates, top with the shrimp and serve ...

Pan Wonder!If you’re looking for a vibrant, quick, and healthy dinner idea, this Shrimp & Pepper Stir-Fry is exactly what you ...

I use a small wok, but a small skillet works, too. If you want to get more luxurious, substitute cooked crabmeat for the shrimp: just steam a crab (a flower crab would be ideal), then, when it’s ...

Meat alternatives were supposed to change the world, but their reputation has taken a hit. As the boom in vegan alternatives ...

Make Toronto-born, Brooklyn-based author Lesley Enston's stew peas, calabaza pancakes and pepper shrimp You can save this article by registering for free here. Or sign-in if you have an account.

Bring to a boil. Reduce heat to low; cover and cook until rice is tender, 15-20 minutes. Stir in tomatoes, shrimp and peas; heat through.