In the 1958 cookbook by Elena Zelayeta called "Elena's Secrets of Mexican Cooking," the author included a recipe for abalone ...

Soft corn tortillas are more traditional, but you can use those crunchy American-style ... types of shrimp tacos. Another option is to ditch the shrimp and map this classic ceviche recipe that ...

the texture and colour change so that it looks cooked – the scallops turn from opaque to off-white while the shrimp become white/pink. In addition to the lime juice, the ceviche is flavoured ...