Prawn cocktail, or shrimp cocktail as it’s often called, is a retro classic that never goes out of style. It’s all about ...

Shrimp – Fresh shrimp is best in my opinion. But you can use frozen raw shrimp as well. I like to pat it dry after thawing so ...

The buttery taste of avocado marries well with the kick of lemon juice while mango cools your mouth with its sweet taste. The shrimp gives the salad its texture and the punch of spice is just enough ...

For extra zing, we stir fresh lime zest and juice into olive oil vinaigrette. Instead of boiling the shrimp with Old Bay ...