Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...
Soy sauce, or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes.
"Shoyu" is Japanese for soy sauce and it lends a rich, salty taste to chicken when cooked using a Chinese technique involving a long poach in the sauce. This savory Hawaiian entree is made authentic ...
and Kishibori Shoyu. According to Healthline, most soy sauce is made of four core ingredients: soybeans, wheat, salt, and ...