Toppings: Although there are many versions of shoyu ramen, toppings can include bean sprouts, boiled spinach, scallions, menma, naruto (fish cake), chashu, and ajitsuke tamago. Like many happy ...

A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form ...

Cookbook author Hugh Amano adapts this comforting, incredibly delicious recipe from his book Let’s Make Ramen! to streamline it for the home cook. The shoyu tare brings depth. Sourcing the ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

At this establishment, three types of ramen are on the menu: simple soy sauce shoyu, buttery miso, and garlic-infused tonkotsu. Each ramen dish is made with a chicken, pork bone, and fish broth blend.

Craft a comforting bowl of ramen with the ultimate chewy noodles and warming broth. Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth ...