Cookbook author Hugh Amano adapts this comforting, incredibly delicious recipe from his book Let’s Make Ramen! to streamline it for the home cook. The shoyu tare brings depth. Sourcing the ...

Shoyu ramen takes the umami-laden ingredient and ... but the process to get what you want out of these bones takes patience.” Some recipes call for tonkotsu broth to simmer for 12 or more ...

And you can sub in a classic ramen egg, like the one in this shoyu ramen recipe, in place of the scrambled egg. While you’re ...

Craft a comforting bowl of ramen with the ultimate chewy noodles and warming broth. Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth ...