Shoyu ramen takes the umami-laden ingredient ... what you want out of these bones takes patience.” Some recipes call for tonkotsu broth to simmer for 12 or more hours. Jinya’s Tonkotsu Black ...

The shoyu tare brings depth ... Chef Josh Reisner takes inspiration from Filipino adobo for this recipe, infusing ramen broth with braising sauce and topping the bowl with grilled corn and ...