Long thin pasta is traditionally served with tomato, seafood or light vegetable sauces, while a sauce with chunks of meat is more likely to be served with wide pasta such as tagliatelle or short ...
Penne and ziti are both short, tubular pastas. Ziti has a smooth texture and a straight cut with thin walls, while penne has ...
Long, thin pastas, such as spaghetti and angel hair, take well to delicate sauces, while long, ribbony pastas, like ...
You can classify pasta in many ways, and size and shape are the most important factors because they define texture and ...