Slow cooking breaks down the short rib connective tissue, producing tender and delicious ribs. This kind of meal makes you feel like the slow cooker has earned its place on your countertop !

Put the ribs in a big bowl and sprinkle over all the sugar; rub the sugar into the ribs to coat them well. Let that rest on your counter top, while you prepare the marinade. Peel and roughly chop ...

Here are 17 cozy comfort-food dishes you can make in a slow cooker, according to chefs. Short ribs become extra tender when slow cooked. Short ribs are one of cookbook author Kim Laidlaw's ...

Preheat the slow cooker to low. Slice each rib rack in half and set aside. In a large bowl, combine the ginger, garlic, spring onion whites, half the chilli, the soy sauce, miso paste and sesame oil.

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...

Whether your slow cooker is a new addition to your kitchen or has been hiding at the back of a cupboard for a while, these ...

This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...

In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste.