Mary's easy Christmas trifle with dried fruit compôte and lashings of sherry can be made up to 2 days ahead and decorated with whipped cream just before serving. First, make the fruit compôte.
Even Angela heads for the custard powder to make her easy sherry trifle recipe. Throw in frozen raspberries and ready-made sponge fingers and you have an instant classic. Layer the sponges evenly ...
His latest trifle features a sherry-soaked sponge ... “It’s an excellent example of traditional British cooking and all the nostalgia that comes with it,” she says. She always includes ...