Slice and serve. Source: “Baking in the American South” by Anne Byrn (Harper Celebrate) Cookbook author Anne Bryn describes Elizabeth Terry’s Sherry Trifle as the easiest and best recipe in ...

Even Angela heads for the custard powder to make her easy sherry trifle recipe. Throw in frozen raspberries and ready-made sponge fingers and you have an instant classic. Layer the sponges evenly ...

His latest trifle features a sherry-soaked sponge, raspberry jelly, fresh raspberries from the restaurant’s market garden, plus custard and ice cream scented with home-grown lemon verbena.