Mix together the beetroot slices, shallots, thyme sprigs, balsamic vinegar and olive oil ... Mix together the ingredients to make the pastry glaze and brush along the borders of the tart.

This super easy dish is a must-have in your repertoire. Delicious all year round, with the upcoming holiday season just ...

Add to the pan with the shallots to heat through. Arrange the vegetables on a plate. Cut the lamb into slices and place on top. Mix the balsamic glaze with 4 tablespoons of water and add to the ...

Peal the skins from the shallots. Trim any fat from the chicken ... Pour the wine and balsamic into the skillet and turn the heat to high. Cook for 4 minutes. Transfer the chicken and butter ...