If stored in a cool, dark, airy place, small, brown shallots will keep for up to a couple of months. Banana shallots will only keep for about two weeks.
A type of shallot used in Iranian cooking could help "reverse the tide" of drug-resistant TB, researchers found A type of onion could help the fight against antibiotic resistance in cases of ...
Add the bacon. Cook until crisp and well browned in places, then remove. Add the shallot and fry on a medium high heat until softened and well caramelised. Remove from the heat. Finely chop the ...