Egg pasta can be made relatively successfully with plain flour, and non-egg pasta can be made with fine semolina flour or strong white flour (as in this pici cacio e pepe). In all cases ...

You can substitute semolina flour for all-purpose flour using a 1:1 ratio, but it’s best to do so in certain recipes, like ...

Well, we have just the hack for you -- and it doesn't involve adding eggs, cream, animal fat, or milk. The trick to creating silky pasta water is to add a dash of semolina flour. A little semolina ...

Two-ingredient homemade pasta (no machine required!) meets a buttery yet fresh tomato sauce finished with a drop of umami-rich fish sauce. While these mixed citrus tarts bake, the semolina flour ...

Today, I meet her in her house, where she shows me how she makes Bari's most emblematic pasta shape: orecchiette with semolina flour. How much flour is there here? How much water? Nunzia ...