But semolina flour isn’t just for making pasta and bread – it can be used in a variety of sweet and savory dishes, from cakes ...

Egg pasta can be made relatively successfully with plain flour, and non-egg pasta can be made with fine semolina flour or strong white flour (as in this pici cacio e pepe). In all cases ...

The trick to creating silky pasta water is to add a dash of semolina flour. A little semolina flour will go a long way in ...

Add some butter and olive oil in a pan. Roast semolina flour. 2. Add coconut milk and bring it to boil. Turn off the gas. 3. In another pan, saute onion, ginger and garlic. Add boiled pasta and ...

If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.

Two-ingredient homemade pasta (no machine required!) meets a buttery yet fresh tomato sauce finished with a drop of umami-rich fish sauce. While these mixed citrus tarts bake, the semolina flour ...