Lay the fish neatly in a shallow dish. Pour the onion sauce over and put the bay leaves on top. Drain the golden raisins and scatter them on top of the dish, together with the pine nuts ...
This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.