The Seasoning: Not to brag ... White Fish: You can use any white fish fillet you please here, but I usually opt for flounder ...

750 gm fish fillets 1 glass white wine/squeeze of lemon juice 2 sliced onions 1/2 tsp peppercorns ... Thicken over a moderate flame. Add cream, seasoning and grapes. Pour over fish and serve garnished ...

Liberally coat the fillets in the seasoning and a little extra salt. Heat a large frying pan with a little oil. Carefully lay the fish into the pan so that it sits on the thick spice crust and ...