Then, we can get started on the seasoning. Because white fish has a very mild flavor, you don’t want to be shy with your ...

When talking about mahi mahi, she says, "I prefer to season by lightly rubbing oil on all sides of the filet, and seasoning with salt and pepper." The tip will apply to all white fish, however.

Though there are many different types of smoked salmon, there are two primary methods of producing it: Cold-smoking and ...

Furikake - the Japanese seasoning with a traditional base of sesame seeds, fish flakes, dried seaweed, and salt - is ...

2 fillets (total of 250 grams) of white fish (sawara in this article), base seasoning for fish (1/4 tsp salt, pinch of pepper, 1 Tbsp sake, 1 Tbsp), katakuriko starch, mixed seasoning (1 and 1/ ...