Then, we can get started on the seasoning. Because white fish has a very mild flavor, you don’t want to be shy with your ...

When talking about mahi mahi, she says, "I prefer to season by lightly rubbing oil on all sides of the filet, and seasoning with salt and pepper." The tip will apply to all white fish, however.

Captain’s Fish and Chicken, opened by owner Ray Aqel at 1616 ... a bright taste from freshly ground lemon pepper — the main seasoning. It’s a specialty Aqel honed through many years of ...

This salad requires blanched shredded chicken, spices, greens, nuts, honey, lemon juice, and paprika powder, along with a ...