A filet of salmon just needs to be rubbed with the seasoning blend and oil to impart that distinct ... the more likely the sauce that pools around the salmon in the oven is going to burn due to the ...

I’ve used Italian seasoning, but feel free to add any other herbs like oregano, rosemary or thyme. Also consider trying this ...

Translated from Italian, Salsa Verde means Green Salsa. Salsa Verde is an Italian recipe mainly used in Piemonte, the ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together in just 20 minutes and leans on everyday seasonings. David Malosh for The New York Times. Food Stylist: Hadas Smirnoff.

Preheat the oven to 180C/160C Fan/Gas 4 ... mix together well and check the seasoning. Stir in the remaining lemon juice. Flake the salmon into large pieces and gently stir into the salad with ...

Check for seasoning. Preheat your oven to 375˚F. Place the salmon, skin side down on a baking sheet lined with parchment paper. Drizzle the salmon with olive oil. Season with salt, pepper and ...

In a small bowl, whisk together 4 tbsp lemon juice, olive oil, maple syrup, italian seasoning and a pinch of salt and pepper. Brush over salmon skewers. Cook skewers 8 minutes in preheated oven.