As soon as the spices are fragrant they should be transferred to a mortar (or spice grinder, coffee mill, or food processor with the milling attachment) and allowed to cool before being ground.
For the less adventuresome, the table below suggests individual seasonings for a variety of foods. You will need to experiment to see which appeal to you and your family. Green Beans -- Dill, marjoram ...
Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...
where nine spices mingle to create what she called “a bowl of golden yellow deliciousness,” an assessment that I seconded. I’m Joe, the food and dining editor of The Post and the author of ...