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Seared Duck Breast
Watch as experts rebuild a drive shaft using advanced skills and precision techniques. With the help of cutting-edge machines, every step of the repair process is executed flawlessly, delivering ...
Salt the duck breast, and spice it with red chilli powder, turmeric powder and salt. 2. Cook in oil, braising the meat with all the other masalas, ie cumin seeds and a ground mix of coriander seed and ...
Clean duck breast of any excess fat and pat dry. 2. On the skin side make criss cut marks on the skin being careful not to reach the flesh. 3. Rub duck breast with pepper, salt and few sage leaves on ...
10 ounces kabocha squash, seeded; half cut into two equal wedges for roasting; half peeled and cut into chunks to purée 3 tablespoons heavy cream 1 tablespoon brown sugar Kosher salt and black pepper ...
There, the top dish on the menu was a “golden, crackling-skinned, seared duck breast, served ruby rare with an intense, sweet-tart cassis sauce.” Our version has been a mainstay at Blue Ribbon ...
From Thanksgiving sandwiches at Bob Evans to pan-seared duck breast with porcini mushroom sauce at The Refectory, fall brings a shift in flavors from summer's emphasis on light and bright.