10 ounces kabocha squash, seeded; half cut into two equal wedges for roasting; half peeled and cut into chunks to purée 3 tablespoons heavy cream 1 tablespoon brown sugar Kosher salt and black pepper ...

It just takes a few extra steps and a bit more focus. When I say focus, all I mean is using a sharp knife to score the duck breast skin with shallow, crisscross slits. Be careful not to pierce the ...

Clean duck breast of any excess fat and pat dry. 2. On the skin side make criss cut marks on the skin being careful not to reach the flesh. 3. Rub duck breast with pepper, salt and few sage leaves on ...

Salt the duck breast, and spice it with red chilli powder, turmeric powder and salt. 2. Cook in oil, braising the meat with all the other masalas, ie cumin seeds and a ground mix of coriander seed and ...

November 25, 2024. More for You. Theaters issuing warning to fans heading to see Wicked ...