Get ready to bring the flavors of the Boiling Crab restaurant right to your kitchen with my Cajun Lobster Boil – Boiling Crab Copycat recipe! I've created this easy-to-follow recipe to recreate ...

A lobster's larger size gives it more cooking ... and peel the tails will have you eating like a pro at your next seafood boil. It's common to keep some crisp beers on hand to beat the heat ...

then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...

Pour in the stock, wine and double cream and bring to the boil. Reduce by half, stirring occationally. Add the mustard, herbs, lemon juice and season to taste. Spoon the sauce over the lobster meat.

On Thursday, Nov. 21, they will be hosting the ultimate seafood boil featuring a special lobster combo, live music by Charles from 5:30 to 8:30 p.m. and a festive holiday atmosphere. The ...

Put all of the lobster shells (including the head) back into the pot and add a litre of fish or seafood broth, or dashi bags and one litre of water. Bring the liquid to a boil, then lower the ...