Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

Tired of dry, flavorless turkey? Don't fret; brining is the culinary key to mastering the turkey. Read on as we share all the ...

On Monday, the Great Salt Lake Park shared a photo on social media of a turkey that had washed up onshore at Silver Sands ...

Rinse the turkey inside and out. Prepare your brine. Be sure to mix ingredients until all of the salt is dissolved. If your brine is heated, be sure to cool it to room temperature before brining.

For dry brining you’ll want to spread sea salt or kosher salt over the skin of the turkey and then place in the fridge on a rack over a tray for a few hours or up to three days. You can also do ...

which involves submerging the turkey in a liquid solution; and dry brining, where a salt rub is applied to the surface of the bird. The length of time needed for brining depends on several factors ...

Feels like enough grains of salt to brine a turkey in. TAMARA KEITH, BYLINE: I would say yes, as someone who brines a turkey... DETROW: OK. KEITH: ...Who will be brining a turkey tonight.

For wet brining, stick with kosher salt or sea salt — skip the iodized stuff unless you want a turkey that tastes like science class. For dry brining, finer salt works best to ensure even coverage.