Serve immediately. If you prefer a creamier taste to your scrambled eggs add a splash of cream or whole milk when you remove the pan from the heat and stir to combine.
The key to creamy scrambled eggs is to cook them slowly, and never stop stirring. A little butter, cream or milk added to the eggs at the end of cooking will also add richness and slow down the ...
Some swear by adding milk to the whisked mixture ... flavoring ideas to perfect your next breakfast. Martha Stewart Has a Favorite Way to Make Scrambled Eggs ...
Once you try this foolproof recipe, you won't eat scrambled eggs any other way. Lightly beat the eggs, and then beat again with milk and a pinch salt and pepper in a bowl until blended. 2. Heat the ...