Cook very gently for 3-4 minutes, stirring slowly, until the eggs are softly scrambled. Remove from the heat and stir for a few seconds. Divide the tomatoes between two plates and serve with the ...
Preparation: Scald the tomatoes, peel them, and cut them into small cubes. Heat the olive oil in a pan, add the chopped ...
tomatoes and any pan juices. Serve immediately. Try serving smoked salmon instead of bacon alongside the crispy potatoes and creamy scrambled eggs for an alternative breakfast idea. Some spinach ...
There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes, but the recipe is actually only 100 years old. It wasn’t until the 1900s ...
Sunny-side-up eggs and scrambled eggs are the favorite breakfast options for the British and French. In the UK, they are ...