Cook very gently for 3-4 minutes, stirring slowly, until the eggs are softly scrambled. Remove from the heat and stir for a few seconds. Divide the tomatoes between two plates and serve with the ...
There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes, but the recipe is actually only 100 years old. It wasn’t until the 1900s ...
Vegan scrambled eggs! Recreating a brunch favourite for ... top with the tofu and serve with the grilled tomatoes. To make the tofu taste ‘eggy’ you can add black salt (kala namak), which ...