Cook very gently for 3-4 minutes, stirring slowly, until the eggs are softly scrambled. Remove from the heat and stir for a few seconds. Divide the tomatoes between two plates and serve with the ...
There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes, but the recipe is actually only 100 years old. It wasn’t until the 1900s ...
tomatoes and any pan juices. Serve immediately. Try serving smoked salmon instead of bacon alongside the crispy potatoes and creamy scrambled eggs for an alternative breakfast idea. Some spinach ...
Once the tomato-onion emulsion is nearly cooked through, each egg is slowly cracked by hand in the center and added onto the heat. The eggs are scrambled with a spatula, and the outer layer of the ...