Cook very gently for 3-4 minutes, stirring slowly, until the eggs are softly scrambled. Remove from the heat and stir for a few seconds. Divide the tomatoes between two plates and serve with the ...
Nothing is better than a plate of fluffy scrambled eggs to wake you up in the morning, but with the right recipe, you can make this dish even easier. Heather, a cook and founder of The Fed Up ...
Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes ...
dish for you – Akuri, Parsi-style scrambled eggs! No, it's nothing like masala eggs ... Heat a pan on medium flame and add a dollop of butter. Chop onions, tomatoes, and green chillies. Add the ...
Once the tomato-onion emulsion is nearly cooked through, each egg is slowly cracked by hand in the center and added onto the heat. The eggs are scrambled with a spatula, and the outer layer of the ...