Bring the soup back to a boil until the gnocchi begins to float. Stir together the cornstarch and water to create a thickener ...

Transform a pack of sausages into a hearty gnocchi bake, with fresh spinach ... Turn the heat to high and add the sausage meat. Fry, breaking any large lumps up with your spoon, until the meat ...

Roll each piece of dough into a long sausage and cut into 2cm/¾in pieces. Lightly pinch each gnocchi in the middle so that the ends are slightly wider than the middle. Lower the gnocchi into a ...

The soup can be made in less than 30 minutes from stovetop to table and served as is or with delicious Italian garlic bread, ...