English puff pastry sausage rolls are a classic appetizer or snack recipe, that are so incredibly easy to make at home! These ...

The frozen puff pastry needs to be defrosted overnight in the refrigerator. Sausage rolls are best served warm, shortly after they’re baked, but can be tightly wrapped and refrigerated for up to 3 ...

These tasty bites can be made in advance and served at holiday gatherings, game day parties, picnics and more.

The sausage filling here uses fennel and mustard ... Tip the dough out on to a floured worktop and lightly roll it into a rough, scraggy ball. Wrap it in baking parchment and rest it in a fridge ...

Tom Kerridge shows you how to increase the health factor and reduce the quantity of meat in your sausage rolls by adding brown lentils and grated veg to the filling. Each serving provides 500 kcal ...

To make the filling, put the sausage meat in food processor and add in the chutney, eggs, salt and pepper. Mix until well combined. Roll out the pastry on a lightly floured work surface to make a ...

Celebrity chef Tom Kerridge has shared an ingenious sausage roll recipe guaranteed to excite your taste buds so much you won't even think about reaching for the dip. As party season rolls around ...

Sausage rolls are one of Britain's favourite snacks and are a staple at any Christmas party or gathering in the wintertime. However, many people may not realise you do not have to spend money on ...

FARGO — I love to add new recipes to my Christmas repertoire each season, often inspired by my family’s ethnic heritage. I have been watching "The Great British Baking Show" this month, and ...

Divide the filling into four equal amounts. Use your hands to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each.