This quick recipe is full of little bits of brilliance. The meatballs are made with Italian sausage, which is a flavorful shortcut that doesn’t require many other ingredients. While Italian ...

Squeeze out the sausagemeat from the sausages and roll small cherry tomato-sized meatballs out of it, putting them onto a cling film-lined baking tray as you go. Your final tally should be around 40.

This Grilled Ground Sausage Meatball Kabobs recipe makes a really fun skewer to add to your barbecue. The meatballs are made ...

It only takes minutes to make this delicious twist on the traditional stir-fry, with easy-to-make sausage meatballs. The recipe serves one, but can be doubled. Preheat the oven to 160C/140C Fan/Gas 3.

So, if you want to make meatballs in a pinch, you can just remove the casing around those sausage links, roll them into balls ...

Again, fold mixture gently. Chop basil and add to mixture, folding in carefully. Portion 2 oz scoops of meatball mixture. Roll portions into balls. Arrange meatballs on tray, ready for cooking or ...