This easy sausage bake is made with gnocchi rather than pasta. Roasted gnocchi is magical – while the inside stays light and fluffy, the outside goes crisp and golden, like mini roast potatoes.

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

Gnocchi cook within 2-3 minutes ... Once the onion is translucent remove the sautéed veggies and set aside. Add the sausage and cook, crumbling with a wooden spoon, for 5 to 7 minutes, until ...

Sausage, tomato and pesto, what a combo! And when you add gnocchi to the mix, you’re sure to entice even the pickiest eater. A gnocchi tray bake is a sure-fire winner for family dinner!

featuring the locally made Sara’s Sausage and a vegetable ragout. The menu at Paravicini’s features a gnocchi bolognese, a ...

If you’re looking for an easy and delish weeknight meal, look no further than this cheesy Twice-Baked Sweet Potato Gnocchi ...

To make this simple yet satisfying meal, boil the gnocchi pasta in ... stirring occasionally, and cook on medium heat for around five to eight minutes until the sausage meat is fully cooked ...

Pinch off pieces of the sausage that are roughly the size of the gnocchi and place them on top ... and season with salt. Cook, stirring occasionally, until the onions just start to soften in ...

Transform a pack of sausages into a hearty gnocchi bake, with fresh spinach and three ... Turn the heat to high and add the sausage meat. Fry, breaking any large lumps up with your spoon, until ...