She doubles her recipe every time she makes it so there’s more than enough to dole out to my aunts, uncles, and cousins. My mom’s recipe has all the hallmarks of a classic spaghetti sauce: ground beef ...
Rest the meat for 10 minutes before carving into thin slices. Serve with the sauce alongside. The joy of this cut of beef is seeing it pink, however, if you slice it more then 30 minutes ahead of ...