Fried wonton make a great party snack. Almost everybody likes them, and they go deliciously with a drink or two. This recipe makes a lot, but if you have leftovers, you can re-heat them in the ...

Among the usual and trendy choices, an unexpected favorite has appeared for a Londoner: China's famous Lao Gan Ma chili sauce ...

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...

Add the dumplings and simmer for 5 minutes, or until cooked and risen to the surface. Remove from the water with a slotted spoon and leave to cool slightly. Mix together the sesame oil, soy sauce ...

To make the dipping sauce, put all the ingredients into a jam jar and shake. Next, make the dumplings. Place the Sichuan peppercorns and boiling water into a heatproof jug and allow them to soak ...

Dumplings don't need to be a drama - the dough is as easy as can be and the filling can be tweaked to your liking. For the dumpling dough, place the flour in a large bowl and add the lukewarm ...

Dumplings and cabbage rolls are a universal love language. Fillings wrapped in parcels can be found in cuisines all over the ...