Making sushi and sashimi at home can be intimidating, but with the right tips (and tools on hand), you'll find it's ...
While sashimi is a popular option when dining out, the elegant raw Japanese dish can be a daunting prospect to prepare at home -- but it needn't be. When you're serving a dish that centers around ...
The third course is Otsukuri. We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream ...
They sat alongside many packages of sashimi with the extra. “I typically throw away the radish strips without eating them when I get home,” said one customer in his 70s as he bought an ...