Each serving provides 669 kcal, 36g protein, 87g carbohydrates (of which 30g sugars), 17g fat (of which 2.5g saturates), 12g fibre and 1.9g salt. Soy sauce is a versatile storecupboard ingredient ...

Heat the liquid, dissolving sea salt to create a brine. Let this brine cool before returning it to the mash. Allow this mix to age for around 6 months. 4. Strain the final mixture once more, removing ...