3. Strain the mash through cheesecloth or a fine mesh strainer, collecting the liquid. Heat the liquid, dissolving sea salt to create a brine. Let this brine cool before returning it to the mash.
The Takeout on MSN11d
Soy Sauce Is The Secret Ingredient Your Bakes NeedFrom chocolate frosting to pizza crusts, flavor layering with soy sauce adds a savory depth and balances the sweetness of ...
Each serving provides 669 kcal, 36g protein, 87g carbohydrates (of which 30g sugars), 17g fat (of which 2.5g saturates), 12g fibre and 1.9g salt. Soy sauce is a versatile storecupboard ingredient ...
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